Amount of Valine in Chicken, stewing, light meat, meat only, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, light meat, meat only, raw there is 1.145 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, stewing, light meat, meat only, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Chicken, stewing, light meat, meat only, raw

Chicken, stewing, light meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, light meat, meat only, raw are listed below.

Water 73.24 g 73.24%
Energy (calorie) 137 kcal
Energy (joule) 573 kJ
Protein 23.1 g 23.1%
Total lipid (fat) 4.21 g 4.21%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.92 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 231 mg 0.23%
Potassium, K 261 mg 0.26%
Sodium, Na 53 mg 0.05%
Zinc, Zn 0.6 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.018 mg
Selenium, Se 17.8 µg
Vitamin C, total ascorbic acid 1.8 mg

Nutrients in Chicken, stewing, light meat, meat only, raw